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A New York Times bestseller! 250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques Pépin Quick & Simple, 250 recipes for surprisingly achievable, impressive fare. Covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly. Dine on the Braised Short Ribs in Red Wine Sauce that Jacques is proud to serve, prepared in under an hour. Or, for healthier fare, Suprêmes of Chicken with Paprika comes together in under thirty minutes. Originally published as The Short-Cut Cook, this revised edition is a testament to Jacques' timeless food and advice, and now includes beautiful photographs.

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Jacques Pepin's Quick and Easy Shrimp Burgers

Watch Jacques Pepin show you how to make quick and easy shrimp burgers on English muffin halves. (To elevate them, dollop with trout roe!)

Quick & Tasty Quesadilla | Jacques Pépin Cooking at Home | KQED

Jacques Pépin's recipe for quesadilla hits the spot every time. When you're in the mood for a quick and satisfying lunch, look no further than this classic 6-minute meal. Jacques' version includes red salsa, cilantro, shredded cheddar, and corn., but quesadilla fillings can include many more pantry-friendly ingredients. What you'll need: 10 ...

Easy Chicken au Four Recipe | Jacques Pépin Cooking at Home | KQED

Jacques Pépin shares a simple and delicious chicken and potato recipe for one. Chicken au four is a great recipe for all of the bachelors out there. This will be your new go-to when you want something nourishing but also quick and easy for dinner after work. What you'll need: 1 chicken thigh, 1 potato, 1/2 white onion, 2 garlic cloves, olive ...